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Food Allergen Free Database

Many stores today have entirely too many products on their shelves with artificial ingredients. Not only that, but many people, especially children are allergic to these additives and preservatives causing mental and physical health problems. Food intolerances are related to the weakening of the immune system. When the weaknesses become chronic, that is when an allergy may develop. By eating our meat products as part of your everyday diet, you can control and prevent many food allergies that may have an adverse effect on you.

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Gluten  Lactose  Corn  Pepper  Casein/Dairy  Nuts  Soy  Garlic  Mustard


Feingold Stage 1 Feingold Stage 2


0 Carbs 1 Carbs 2 Carbs 3 Carbs


1-5 6-10 11-15 16-20






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