What's New at Wellshire Farms

The NJBIZ Business of the Year awards program - presented by EisnerAmper, LLP, and sponsored by CIGNA, Sun National Bank and K&L Gates - recognizes the state's most dynamic businesses and business leaders who share a commitment to professional excellence, business growth and the community. Wellshire was named a finalist!...

Clean Eating magazine rated Lou's Garrett Valley Naturals All Natural Premium Uncured Beef Franks Number One for healthy BBQ options in their July 2012 edition. ...

We do everything with love at Wellshire Farms - from creating all natural meat products for your family to maintaining an energetic, engaged and sustainable workplace. South Jersey Biz magazine recognized our awesome atmosphere in their July edition!...

As featured  on the package, here is our Slow Cooker recipe for Garrett Uncured Corned Beef Brisket. Other recipes are available under Our Products, Recpies. Enjoy!   Corned Beef in Slow Cooker Ingredients: Garrett Corned Beef Brisket Onions (as desired) Carrots (as desired) Potatoes (as desired) Instructions:  1. Place carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot. 2. Place corned beef brisket over vegetables and...

Thanks for visiting our site. We are in the process of updating our product pages to offer you the ingredient and allergen information you need! We appreciate your patience....

Our hams are fully cooked and requires no heating before being served. Over heating can dry out the ham. However, if you prefer to warm the ham, remove all packaging and place in a pan with 1/4 inch of water and cover to retain moisture. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically 7-8 minutes per pound). You can check the internal temperature by using a standard meat thermometer....

We are pleased to announce that we will be implementing a high-pressure pasteurization system to our line of 100% All Natural cold cuts, ham steaks and Canadian bacon. This approach for better quality, safety and security uses physical water pressure rather than chemicals or irradiation to make foods safer while preserving the color, taste, and texture of the product. This pasteurization process is the wave of the future and we are proud to be on the cutting edge of this in the All Natural...

Wellshire Farms is proud to announce that Louis B. Colameco, III, President and Owner has been recognized as the 2010 Gloucester County NJ Chamber of Commerce 2010 Business Person of the Year. This award has been in place for a number of years, acknowledging leadership in the business community. The award recognizes creativity, leadership, and philanthropy at work and in the community.   Lou was thrilled to earn such an honor and was overwhelmed that he was recognized as a leader in the...

Over the years, Wellshire has been committed to creating products that meet the needs of our customers. In 2001, Wellshire was the first company to be granted USDA Approval for a Gluten Free, fully cooked breaded chicken nugget made with a wheat free batter.   As time went on, the needs of our customers required a reformulation of this product, and Wellshire made no exception to adhere to this change. We feel that we added a great asset to the Wellshire Family, teaming up with a new...

 Wellshire Family of All Natural Products is proud to announce its newest initiative of “Less is More.” As we move into the new year of 2010, Wellshire plans to highlight our products with under 10 ingredients to bring you the freshest, most pure and simple natural beef, pork and poultry products in the market today. Wellshire wants to bring you uncompromised meat products that are always free of antibiotics, nitrates, nitrites, growth promoting hormones and that are minimally...

Wellshire Farms has developed the Well-Op Program to express the uniqueness of our company and the way we do business.   President Lou Colameco felt that Wellshire has many aspects of a Co-Op business. When we researched the definition of a Co-Op, we realized that Wellshire held true to 6 out of the 7 principles of a Co-Op. Instead of calling ourselves a Co-Op, Lou came up with the name Well-Op.   Well-Op stands for Wellshire Opportunities, Wellshire Operations,...